“Varietyeffect,pre-drying and method of fermentation in the percentage and time of fermentation of cocoa in La Convencion-Cusco” (2020) Peruvian Journal of Agrarian Innovation - ISSN: 2810-8876 (Online), 1(1), pp. 10–22. Available at: https://revistas.inia.gob.pe/index.php/REVINIA/article/view/1 (Accessed: 6 May 2026).