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Peruvian Journal of Agrarian Innovation - ISSN: 2810-8876 (Online)
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Vol. 1 No. 1 (2021): Peruvian Journal of Agrarian Innovation - ISSN: 2810-8876 (Online)
Vol. 1 No. 1 (2021): Peruvian Journal of Agrarian Innovation - ISSN: 2810-8876 (Online)
Published:
2021-02-25
Artículos
Varietyeffect,pre-drying and method of fermentation in the percentage and time of fermentation of cocoa in La Convencion-Cusco
Fanny Rosario Márquez Romero, José Altamirano Sacse, Sara Cabrera Márquez, Lorenzo Puma Leiva
10 - 22
PDF (Spanish)
Morphological characterization of six starchy corn varieties (Zea mays L.), evaluated at the Mantacra location, Pampas Huancavelica, Peru
Pedro García Mendoza, Carlos A. Marín Rodríguez, Gino P. Prieto Rosales
23 - 37
PDF (Spanish)
Phenology of five forage species in the swamps of the upper basin of the Ichu and Pampas river
Ana María Altamirano Pérez, Willian Ircañaupa H.
38 - 50
PDF (Spanish)
Optimization model applicable to a second generation nectar type drink
Victor Terry Calderón, Luis Alberto Taramona Ruiz
51 - 62
PDF (Spanish)
Collection and evaluation by phenotypic markers of morphotypes of intermediate hosts resistant to infectious forms of Fasciola hepatica
Marco Cabrera González, Cristian Hobán Vergara
63 - 78
PDF (Spanish)
Harvest humidity effect on the rice grain quality (Oryza Sativa L.)
Rosa Alvarez Parra, Pedro José Garcia Mendoza, Edicta Reyes Ramone, Marco Acevedo Barona, Orlando Torres Angarita
79 - 95
PDF (Spanish)
Effect of different doses of initial organic fertilization in the growth and development of Swietenia macrophylla King and Myroxylon balsamum (l.) Harms in the VRAEM, Peru
Héctor Huamán Yaurivilca
96 - 105
PDF (Spanish)
Micropropagation of Vaccinium corymbosum in Murashige and Skoog medium (1962), supplemented with 6-benzylaminopurine
María Gutiérrez Castillo, Alexandra Linares Armas, Eloy López Medina, José Mostacero León, Armando Gil Rivero, Angélica Lopéz Zavaleta, Anthony De La Cruz Castillo
106 - 116
PDF (Spanish)
Evaluation of seven varieties of alfalfa for the nutritional improvement of livestock in Ceja de Selva, Amazonas
Héctor Vásquez Pérez, William Carrasco Chilón
117 - 129
PDF (Spanish)
Contributions of biotechnology to the improvement of corn
Iris Pérez Almeida, Pedro José García Mendoza
130 - 150
PDF (Spanish)
Morphological characterization of five coffee varieties (Coffea arabica L.) and its resistance to rust (Hemileia vastatrix), in the Alto Huallaga Valley, Tingo María
Roberto Cosme De La Cruz, Marilyn Buendía Molina, Enrique Adama Rojas, Vicente Pocomucha Poma
151 - 162
PDF (Spanish)
Impact of statistic on agricultural scientific research
Carlos Antonio Marín Rodríguez, Pedro José García Mendoza
163 - 177
PDF (Spanish)
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