Vol. 1 No. 1 (2021): Peruvian Journal of Agrarian Innovation - ISSN: 2810-8876 (Online)

Artículos

• Varietyeffect,pre-drying and method of fermentation in the percentage and time of fermentation of cocoa in La Convencion-Cusco

  Fanny Rosario Márquez Romero, José Altamirano Sacse, Sara Cabrera Márquez, Lorenzo Puma Leiva

  10 - 22

  • PDF (Spanish)

• Morphological characterization of six starchy corn varieties (Zea mays L.), evaluated at the Mantacra location, Pampas Huancavelica, Peru

  Pedro García Mendoza, Carlos A. Marín Rodríguez, Gino P. Prieto Rosales

  23 - 37

  • PDF (Spanish)

• Phenology of five forage species in the swamps of the upper basin of the Ichu and Pampas river

  Ana María Altamirano Pérez, Willian Ircañaupa H.

  38 - 50

  • PDF (Spanish)

• Optimization model applicable to a second generation nectar type drink

  Victor Terry Calderón, Luis Alberto Taramona Ruiz

  51 - 62

  • PDF (Spanish)

• Collection and evaluation by phenotypic markers of morphotypes of intermediate hosts resistant to infectious forms of Fasciola hepatica

  Marco Cabrera González, Cristian Hobán Vergara

  63 - 78

  • PDF (Spanish)

• Harvest humidity effect on the rice grain quality (Oryza Sativa L.)

  Rosa Alvarez Parra, Pedro José Garcia Mendoza, Edicta Reyes Ramone, Marco Acevedo Barona, Orlando Torres Angarita

  79 - 95

  • PDF (Spanish)

• Effect of different doses of initial organic fertilization in the growth and development of Swietenia macrophylla King and Myroxylon balsamum (l.) Harms in the VRAEM, Peru

  Héctor Huamán Yaurivilca

  96 - 105

  • PDF (Spanish)

• Micropropagation of Vaccinium corymbosum in Murashige and Skoog medium (1962), supplemented with 6-benzylaminopurine

  María Gutiérrez Castillo, Alexandra Linares Armas, Eloy López Medina, José Mostacero León, Armando Gil Rivero, Angélica Lopéz Zavaleta, Anthony De La Cruz Castillo

  106 - 116

  • PDF (Spanish)

• Evaluation of seven varieties of alfalfa for the nutritional improvement of livestock in Ceja de Selva, Amazonas

  Héctor Vásquez Pérez, William Carrasco Chilón

  117 - 129

  • PDF (Spanish)

• Contributions of biotechnology to the improvement of corn

  Iris Pérez Almeida, Pedro José García Mendoza

  130 - 150

  • PDF (Spanish)

• Morphological characterization of five coffee varieties (Coffea arabica L.) and its resistance to rust (Hemileia vastatrix), in the Alto Huallaga Valley, Tingo María

  Roberto Cosme De La Cruz, Marilyn Buendía Molina, Enrique Adama Rojas, Vicente Pocomucha Poma

  151 - 162

  • PDF (Spanish)

• Impact of statistic on agricultural scientific research

  Carlos Antonio Marín Rodríguez, Pedro José García Mendoza

  163 - 177

  • PDF (Spanish)